Lamb Kebabs
Ingredients
- 2 pounds lamb, cut into 1 ½-2-inch cubes (my butcher cubed some leg of lamb)
- ½ cup red wine
- ¼ cup red wine vinegar
- 3 tablespoons olive oil
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon dried oregano
- 2 + large cloves of garlic (minced)
- Juice of ½ lemon
- ½ teaspoon fresh thyme or a sprinkle of dried thyme
- 1 large onion (cut into 1+ inch chunks)
- 1 red bell pepper (cut into 1+ inch chunks)
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