Lamb Kebabs
Ingredients
- 2 tbsp coriander seeds, toasted
- 2 tbsp red wine vinegar
- 2 tsp honey
- 2¼ lb (1kg) boneless leg of lamb, cut into 1½ in (3.5cm) chunks
- 4 garlic cloves, minced
- 5 ripe tomatoes, skinned, seeded, and chopped
- 6 tbsp coarsely chopped cilantro
- Grated zest of 1 lemon
- Salt and freshly ground black pepper
- ¾ cup olive oil
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