Silky Ground Lamb Patties Shammi Kebab
Ingredients
- 2 slices white bread, crumbs of
- 1 large egg white
- 1 teaspoon ground cumin (freshly roasted is best)
- 1 teaspoon ground coriander
- 1 tablespoon vegetable oil
- 1 lb lean ground lamb
- 1/4 cup channa dal (soaked for at least 3hrs)
- 6 cloves
- 1/2 teaspoon black peppercorns
- 1 cinnamon stick
- 4 bay leaves
- 4 cardamom pods, crushed
- 2 mace blades
- 1 medium onion, diced
- 6 medium garlic cloves, chopped
- 1 inch piece ginger, chopped
- 3 green chilies, halved
- salt, to taste
- 1/2 cup cold water
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