Ingredients
- 500g Jurassic Coast Meats Chicken thighs – cut into 3 cm cubes
- 140g Natural Yoghurt
- 30g Root ginger – grated
- 2 large garlic Cloves – peeled & crushed
- 2 tsps Smoked Paprika
- 2 tsps Cayenne Pepper
- 1 tbsp olive oil
- Juice of a large lemon
- 2 Red Peppers, seeded & cut into chunks (or any other veg you might like- onions, courgettes, cherry tomatoes, aubergines)
- Salt and pepper
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