Spicy Kebabs with Wholegrain Rice
Ingredients
- For the rice:
- 1 cup Tilda wholegrain brown basmati rice
- 1 tbsp olive oil
- 1 tsp ginger & garlic paste
- 2 small spring onions, finely chopped
- 1/2 red pepper, chopped
- 1 tbsp chopped coriander
- 1 tsp lemon zest
- 1 tsp salt
- 300ml water
- For the Kebabs:
- 250g lamb mince
- 1/2 tsp salt
- 1/2 onion, chopped
- 1 tsp crushed green chillies
- 1 tsp ginger & garlic paste
- 1/2 tbsp chopped coriander
- 1 tbsp coriander and cumin powder
- 1 tbsp breadcrumbs
- 1 tsp olive oil
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