Instant Pot Bean and Sweet Potato Chili

Instant Pot Bean and Sweet Potato Chili

Instant Pot Bean and Sweet Potato Chili


9 hours 15 minutes

Details
  • Servings:   6
  • Calories:   543
  • Protein:   25g
  •  
  • Fiber:   18g
  • Sugar:   15g
  • Carb Total:   76g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1½ tablespoons table salt for brining
  • 1 pound (2½ cups) black, navy, pinto, and/or small red beans , rinsed
  • 2 tablespoons ancho chile powder
  • 1 tablespoon ground coriander
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1½ teaspoons table salt
  • ¼ cup extra-virgin olive oil
  • 1 onion, chopped fine
  • 1 (28-ounce) can crushed tomatoes
  • 2 pounds sweet potatoes , peeled and cut into 1-inch pieces
  • ¼ teaspoon baking soda
  • ½ cup chopped fresh cilantro , divided
  • Lime wedge
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library