Ingredients
- 150 g vital wheat gluten
- 2 Tbsp gram flour
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp all purpose seasoning
- 160 ml water
- 2 Tbsp soy sauce
- 1 Tbsp vegetable oil
- 1 Tbsp jerk seasoning
- 1 Tbsp coconut treacle or maple syrup
- 1 Tbsp soy sauce
- 1 Tbsp vegetable oil
- 1 red pepper (chopped)
- 1 green pepper (chopped)
- 1 yellow pepper (chopped)
- For the lime yoghurt
- 4 Tbsp dairy-free yoghurt
- 2 limes (zest and juice)
- 1 Tbsp maple syrup
- 2.40 litres vegetable stock
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