Pork and Pepper Kebabs

Pork and Pepper Kebabs

Pork and Pepper Kebabs

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   194
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 green peppers (cut into 3 cm squares)
  • 2 ⅔ cups Pork belly (trimmed of excess fat and cut into 3 cm cubes)
  • 8 wooden Skewer (soaked in water for 30 minutes)
  • ½ red pepper (finely diced)
Instructions

Pork and Pepper Kebabs serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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