Aromatic Chicken kebab with pan cooked pita

Ingredients

• 1 kg chicken meat, (I use 700 grams thighs and 300 grams breast)
• 100 grams strained yogurt
• 30 ml olive oil
• 35 grams tomato paste
• 1 tsp salt
• 1 tsp black pepper
• 2 tsp coriander, (ground)
• 2 tsp cumin powder
• 1 tsp sumac
• 1 tsp garlic, (dried)
• 1 tsp smoked paprika
• ½ tsp cardamom, (ground)
• ¼ tsp cayenne pepper
• 1 Tbsp pomegranate molasses
• ½ lemon, (juiced)
• 11 grams 3 level tsp dried yeast
• 4 tsp granulated sugar
• 350 ml water
• 330 ml lukewarm milk
• 1000 grams all purpose flour
• 3 tsp salt
• 1 large red onion, (thinly sliced)
• 2 ripe tomatoes, (sliced)
• 2 cups finely chopped parsley, (chopped)
• 1 pickled cucumber, (chopped)
• 60 ml olive oil
• 2 Tbsp apple cider vinegar
• 1 Tbsp pomegranate molasses
• 2 tsp sumac
• Salt and pepper to taste

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