Dal ke Kebabs Lentil Kebabs
Ingredients
- 1 cup whole masoor dal (brown lentil)
- 1 medium onion sliced
- 2 cups water
- 1 tsp salt or to taste
- 3 tbsp ginger garlic paste
- 2-3 green chilies chopped
- 2 tbsp cumin powder (jeera)
- 2 tbsp coriander powder (dhania)
- 1 tsp Kashmiri red chilli powder
- 2 tbsp amchoor (raw mango) powder
- 1 tsp garam masala powder
- 1 tsp chat masala powder
- 1/4 cup chopped coriander leaves
- 1 cube veg super seasoning (optional)
- 3/4 cup fresh breadcrumbs (2 slices)
- Oil for deep frying
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