Bengali Kebabs or Maple Mustard Sriracha Kebabs
Ingredients
- 1/3 cup Sriracha
- 2 tablespoons Dijon Mustard
- 1 tablespoon freshly grated ginger
- 2 tablespoons maple syrup
- 1 teaspoon salt
- 2 pounds chicken cut into 2 inch pieces
- 1 nectarine, stoned and cut into eights
- 1 medium sized red onion, cut into eights and separated
- 2 tablespoons olive or mustard oil
- 1 teaspoon nigella seeds
- 1 tablespoon chopped cilantro
Instructions
Bengali Kebabs or Maple, Mustard Sriracha Kebabs serves 8 original recipe by spicechronicles.com.
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