Quick Black Bean Soup with Spicy Cilantro Paste

Ingredients

• 1/4 cup olive oil
• 1 small onion, finely chopped
• 1 poblano, finely chopped
• 1 1/2 teaspoons ground cumin, divided
• 3 (15-ounce) cans black beans, drained and rinsed
• Kosher salt and freshly ground black pepper
• 2 cups cilantro stems and leaves
• 1 jalapeno, optional
• 1 teaspoon sherry vinegar
• Cooked rice, for serving, optional

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