Lamb Kebabs
Ingredients
- 500 g lamb leg ( cut into 24 cubed pieces)
- 8 woody rosemary twigs (stripped of leaves (Leave a few at the tip))
- 16 cherry tomatoes
- 2 tbsp soy sauce
- 2 tbsp medium cream sherry
- 2 cloves garlic (crushed)
- 1 tsp wholegrain mustard
- Salt and pepper to taste
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh garlic (chopped )
- 1½ tsp oregano
- salt and freshly ground black pepper (to taste)
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