Ingredients
- 500g 7% fat turkey mince
- 100g feta crumbled
- 2 spring onions trimmed and finely chopped
- 1 lemon zested and juiced
- finely chopped to make 2 tbsp flat-leaf parsley
- 1 tbsp olive oil
- 1 cucumber halved and deseeded
- 160g thick greek-style yogurt
- 1 clove garlic finely chopped
- finely chopped to make 2 tbsp mint leaves
- 320g cherry tomatoes quartered
- ½ red onion thinly sliced
- 4 wholemeal pittas
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