Kathi Kebab Roll Recipe: How to make Kathi Kebab Roll Recipe at Home | Homemade Kathi Kebab Roll Recipe Times Food

Kathi Kebab Roll Recipe: How to make Kathi Kebab Roll Recipe at Home | Homemade Kathi Kebab Roll Recipe - Times Food

Kathi Kebab Roll Recipe: How to make Kathi Kebab Roll Recipe at Home | Homemade Kathi Kebab Roll Recipe - Times Food

By recipes.timesofindia.com
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   848
  • Protein:   34g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   57g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • indian
Comments
Ingredients
  • 300 grams mutton
  • 2 Numbers parathas
  • 4 teaspoon butter
  • 0 As required salt
  • 2 tablespoon lemon juice
  • 1 Numbers onion sliced
  • 1 handful coriander leaves chopped
  • 1 Numbers green chilli chopped
  • 1/4 teaspoon chaat masala powder
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 100 grams yoghurt (curd)
  • 2 pinches red chilli powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon garam masala powder
  • 1 tablespoon lemon juice
  • 1 Numbers green chilli finely chopped
  • 2 teaspoon refined oil
  • 1 teaspoon green papaya
Instructions

Kathi Kebab Roll Recipe: How to make Kathi Kebab Roll Recipe at Home | Homemade Kathi Kebab Roll Recipe - Times Food serves 2 original recipe by recipes.timesofindia.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments