Ingredients
- 1 lb. watermelon cut into one inch cubes
- 1 lb. honeydew melon cut into one inch cubes
- 1 lb. cantaloupe cut into one inch cubes
- 1 lb. pineapple cut into one inch cubes
- ½ cup of honey
- 1/3 cup of unsalted pistachio shelled nuts, chopped roughly.
- 6 wood skewers (6″ long, soaked in water for 2-3 hours before use)
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