Diced venison kebabs

Diced venison kebabs

Diced venison kebabs

By nzherald.co.nz
Serves 6

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Details
  • Servings:   6
  • Calories:   319
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 to fry Oil
  • 1 Venison, enough to serve your guests
  • 5 Black peppercorns
  • 1 Fresh rosemary, chopped
  • 1 Red onion
  • 2 Red peppers
  • 400 g Button mushrooms, or enough to serve your guests
  • 1 to taste Salt & freshly ground pepper
Instructions

Diced venison kebabs serves 6 original recipe by nzherald.co.nz.

View original preparation instructions

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