Caribbean Chicken Bacon and Mango Kebabs
Ingredients
- 1/4 cup dark rum
- 2 tablespoons jalapeño pepper, seeded and ribs removed, diced
- 2 tablespoons lime juice
- 2 tablespoons turbinado sugar
- 1 teaspoon cinnamon, ground
- 1 teaspoon nutmeg, ground
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- For the kebabs:
- 2 pound boneless chicken breasts, cut into 1-inch cubes
- 2 firm bananas
- 6 thin bacon slices
- 16 (8-inch) long wooden skewers, presoaked
- 2 mangos
- 2 tablespoons unsalted butter
Instructions
Caribbean Chicken, Bacon and Mango Kebabs serves 10 original recipe by recipes.oregonlive.com.
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