Ingredients
- 3 large chicken breasts (diced into 2-inch chunks)
- 3/4 cup Japanese barbecue sauce
- 1/4 cup crushed pineapple
- 2 tablespoons cilantro (fresh chopped)
- 1 medium onion (cut into chunks and separated into layers)
- 1 medium red pepper (cut into chunks)
- 1 medium yellow pepper (cut into chunks)
- 1 tablespoon green onion (or chives, diced)
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