Asparagus and Potato Egg Bake

Asparagus and Potato Egg Bake

Asparagus and Potato Egg Bake


5 hours

Details
  • Servings:   8
  • Calories:   249
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tbsp. olive oil
  • 1 lb. asparagus spears
  • 1 c. whole milk
  • 1.5 tsp. kosher salt
  • 0.25 tsp. ground black pepper
  • 4 c. shredded potatoes
  • 2 c. shredded Parmesan cheese
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