Authentic Chicken Tikka Kebab Murgh Tikka

Ingredients

• 500 g chicken thighs (boneless, skinless, cut in 2-3.5 inch pieces)
• 1 tablespoon lemon juice (freshly squeezed)
• 1/2 tablespoon garlic paste (store bought is fine )
• 1 teaspoon ginger paste
• 1 teaspoon red chilli powder (hot , adjust to taste, use cayenne powder instead)
• 1/2 teaspoon salt
• 1/3 cup (90g) plain yogurt (or hung curd, use whole milk thick yogurt )
• 1 tablespoon kashmiri chilli powder (or use paprika powder)
• 1/2 teaspoon garam masala powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon chaat masala (or black salt or use amchur powder (dry mango powder) or extra lemon juice)
• 1 teaspoon salt (adjust to taste )
• 1 teaspoon kasuri methi (crush dried fenugreek leaves between palms to activate its aroma & flavor)
• 1/8 teaspoon nutmeg (freshly grated, optional)
• 1/2 tablespoon mustard oil (or use melted ghee)
• Onion rings, cilantro, green chutney etc
• 2 tablespoon butter (melted, for brushing (optional))

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