Prawn and Vegetable Kebabs
Ingredients
- 30 ml/2 tbsp chopped fresh coriander (cilantro)
- 5 ml/1 tsp salt
- 2 fresh green chillies
- 45 ml/3 tbsp lemon juice
- 30 ml/2 tbsp oil
- 20 cooked king prawns
- (jumbo shrimp) ; peeled
- 1 medium courgette (zucchini) ; thickly sliced
- 1 medium onion cut into 8 chunks
- 8 cherry tomatoes
- 8 baby corn cobs mixed salad leaves ; to serve
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