Ingredients
- 1 1/2 lb. boneless, skinless chicken breasts, trimmed and cut into 1 1/2-in. pieces
- 1 lemon
- 2 scallions, finely chopped
- 1/4 c. fresh flat-leaf parsley
- 3 tbsp. olive oil, divided
- Kosher salt and pepper
- 12 cherry or grape tomatoes + 1 small zucchini, cut into thick half-moons
- 1 red bell pepper + 8 oz fresh pineapple (both cut into 1-in. chunks)
- 1 sweet potato, cut into 1 1/2-in. chunks + 1 medium red onion, cut into 8 wedges, each halved crosswise
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