Ingredients
- 10 ounces extra firm tofu (or super firm, or firm (about 280 grams or about 2/3 block))
- 2 1/2 teaspoons reduced-sodium tamari (or soy sauce)
- 1/2 small yellow onion (or red onion, finely chopped)
- 3 cloves garlic (minced)
- 2 tablespoons tomato paste
- 1/4 cup chickpea flour (or all-purpose flour (packed and leveled))
- 2 tablespoons chopped fresh mint
- 3 tablespoons chopped fresh parsley
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- Salt (or salt substitute)
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