Ingredients
- 4 cups seitan chunks
- 2 cups summer squash
- 2 cups bell peppers
- 2 cups mushrooms
- 1/2 cup water
- 1/3 cup brown sugar or any other sweetener of choice
- 1/4 cup soy sauce ((or Tamari or Bragg's Liquid Aminos))
- 2 tablespoons vinegar ((either white or apple cider vinegar))
- 1 tablespoon sesame oil
- 1-2 cloves garlic minced
- 1-2 teaspoons fresh ginger root (grated)
- 1 teaspoon garlic chili paste ((aka Sambal Oelek or Srirachaoptional for a spicy sauce))
- 1 tablespoon corn starch (( or potato starch))
- 2 tablespoons water ((to make the cornstarch slury))
- 2 cups rice ((quinoa, couscous, or a bun))
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