Veggie kebabs recipe

Veggie kebabs recipe

Veggie kebabs recipe


Serves 4

Details
  • Servings:   4
  • Calories:   265
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 250g pack halloumi cheese, cut into chunks
  • 2 small courgettes, cut into large pieces
  • 2 peppers, cut into chunks
  • 1 aubergine, cut into chunks
  • 8 chestnut mushrooms
  • A little olive oil (for tossing)
  • 1tsp dried mixed herbs
  • Pitta bread, couscous and tzatziki, to serve
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