Raja Kebab | How to make stuffed Papad Rolls

Raja Kebab | How to make stuffed Papad Rolls

Raja Kebab | How to make stuffed Papad Rolls


Serves 4

Details
  • Servings:   4
  • Calories:   108
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 Papads (you can use any brand)
  • 1 cup Paneer ( grated)
  • 1 /4 cup Potatoes (boiled and mashed)
  • 1 tsp Peas
  • 1 to 2 Green Chillis (finely chopped)
  • 2 tsp Onion ( finely chopped)
  • 1 /4 tsp Red Chilli Powder
  • 1 /4 tsp Chat Masala
  • 1 /4 tsp Garam Masala
  • A Pinch Kasuri Methi
  • A Pinch Turmeric Powder
  • Handful Coriander Leaves
  • Salt to taste
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