Ingredients
- 300 gms Salmon Fillets (skinned, chopped)
- 1 1/2 tbsp Coriander Leaves (finely chopped)
- 1 tbsp Breadcrumbs (dried)
- 1 tbsp Oil
- 1 tbsp Coriander Seeds
- 1/2 tbsp Fennel Seeds
- 1 tsp Cumin Seeds
- 1/2 tsp Cloves (whole)
- 1/4 tbsp Black Peppercorns
- 1/2 tbsp Light Brown Sugar
- 1/2 tsp Ginger Powder
- 1/2 tsp Garlic Powder
- 1 tsp Mint Leaves (dried)
- 1/2 tsp Salt
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