Vegan Döner Kebab with Two Sauces

Name: Vegan Döner Kebab with Two Sauces
Ingredients: 4 döner bread; 1 piece red cabbage (small); 1 piece white cabbage (small); 1 piece iceberg lettuce (small); 1 tomato; 1/4 onion; pul biber (Turkish chili flakes); 3 dried soya steaks (100 g textured soy protein); 75 ml neutral vegetable oil; 2 tbsp döner spice; 1 tbsp soya sauce; 150 g soy yogurt; 1 garlic clove (pressed); 1 tsp minced parsley; 1/3 tsp dried dill; 1 splash lemon juice; salt; 100 g vegan mayonnaise; 1 tbsp ketchup; 1 tsp hot paprika paste; chili powder or sauce (optional)