Steak Kebabs
Ingredients
- 500 g (1.1 lbs) sirloin or ribeye steak (cut into 2cm chunks)
- 4 tbsp oil
- 3 cloves garlic, peeled and minced
- 2 tbsp light brown sugar
- 2 tbsp dark soy sauce
- 1 tsp black pepper
- 1 tsp dried oregano
- 1 tsp chilli flakes (red pepper flakes) (optional - leave out if you don't like heat)
- 1 green bell pepper (chopped into 2cm squares)
- 1 yellow bell pepper (chopped into 2cm squares)
- 1 large red onion (peeled and chopped into 2cm squares)
- 1 tbsp oil, for brushing
- 1/2 tsp Maldon salt flakes
- 2 tbsp finely chopped fresh parsley
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