Banh Mi Beef Kebabs

Ingredients

• For the cucumber-cilantro sauce:
• 6 tbsp Hot water
• 2 tbsp Granulated sugar
• 2 tbsp Fish sauce
• 1 tbsp Fresh lime juice
• 1/3 cup Cucumber, finely chopped
• 1 tbsp Chopped fresh cilantro
• 1 clove Garlic, minced
• For the Kebabs:
• 6 tbsp Reduced-sodium soy sauce
• 6 tbsp Honey
• 1/4 cup Fish sauce
• 2 tbsp Olive oil, plus more for cooking
• 1 lb Certified Angus Beef ® top sirloin steaks:, cut into 1” pieces
• 2 large Carrots, peeled and cut into 1-inch chunks
• 2 tbsp Water
• 1 large Daikon, peeled and cut into 1-inch chunks (*or you can subitute with a yellow onion)
• Kosher salt and pepper to taste

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