Egyptian Kebabs
Ingredients
- 2 boneless skinless chicken breasts
- 3 tablespoons yogurt
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon turmeric
- 1⁄8 teaspoon dry mustard
- 1⁄2 teaspoon curry powder
- 1⁄8 teaspoon ground cardamom
- 1 teaspoon lemon juice
- 1 teaspoon white vinegar
- 1⁄2 small onion, cut in half and broken up into layers
- 4 small tomatoes, halved
- 8 bamboo skewers
- 1 lemon, cut in wedges
- parsley
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