Creamy Zucchini Tarragon Soup
Ingredients
- 2 tablespoons olive oil
- 1 medium sweet yellow onion, about 1 1/2 cups
- 2 cloves garlic, peeled and minced
- 4 medium zucchini, chopped, about 5 cups
- 2 tablespoon fresh tarragon leaves, plus more for garnish
- 1/4 cup white wine
- 2 cups vegetable or chicken stock
- salt and fresh cracked black pepper
- 1/4 cup heavy cream, optional
- white truffle oil for garnish, optional
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