Sweet and Sour Kebabs
Ingredients
- 50g SPAR brown sugar
- 50g SPAR vinegar
- 150g SPAR tomato sauce
- 1 x 440g tin SPAR pineapple pieces in syrup, drained but reserve 125ml syrup
- 400g SPAR chicken breasts
- 1 SPAR Freshline green pepper
- 1 SPAR Freshline red pepper
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