Ingredients
- 3 tablespoons pesto
- 1 tablespoon lemon juice
- 1 1/2 pounds shrimp (large, fresh shrimp, peeled and deveined, about 32 shrimp)
- 2 red bell peppers (large peppers, cut into 1 inch squares)
- 6 ounce yellow bell pepper (cut into 1 inch squares)
- 1/4 teaspoon kosher salt
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