Recipe: Kale Apple Soup
Ingredients
- 1 large bunch kale (about 10 ounces)
- 1/4 cup cubed pancetta or sliced bacon (about 2 ounces)
- 4 cups warmed chicken or vegetable stock, divided
- 2 tablespoons olive oil
- 1/2 whole yellow onion, chopped
- 1/4 teaspoon salt
- 1 medium apple, cored and chopped
- 1/4 cup crème fraîche, mascarpone cheese, or plain yogurt
- Freshly ground black pepper
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