Bubbly Baked Goods: Make These Kombucha Muffins

Bubbly Baked Goods: Make These Kombucha Muffins

Bubbly Baked Goods: Make These Kombucha Muffins

By Food Republic
30 minutes

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Details
  • Servings:   12
  • Calories:   235
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   16g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • british
Comments
Ingredients
  • 3 cups white whole wheat flour or spelt flour
  • 4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 3/4 cup agave or honey
  • 1 16-ounce bottle plain kombucha
Instructions

Bubbly Baked Goods: Make These Kombucha Muffins serves 12 original recipe by Food Republic.

View original preparation instructions

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