Ingredients
- 3 x 400g tins chopped tomatoes
- 700g/1lb 9oz onions, chopped into small pieces
- 1 large aubergine, chopped into ½cm/¼in pieces
- 1 green pepper, chopped into ½cm/¼in pieces
- 3 red peppers, chopped into ½cm/¼in pieces
- 4 fat garlic cloves, grated
- 350g/12oz granulated sugar
- 300ml/½ pint white wine vinegar
- 1 tbsp salt
- 1 tbsp coriander seeds, finely crushed
- 1 tbsp paprika
- 2 tsp cayenne pepper
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