Stars and Stripes Berry Trifle
Ingredients
- 2 store-bought pound cakes (16 ounces each), thawed and edges trimmed
- 3 tablespoons seedless raspberry jam
- 6 cups fresh blueberries
- 1 tablespoon sugar plus 1 teaspoon
- 1 teaspoon water
- 3 cups fresh raspberries
- 4 cups vanilla custard , refrigerated until firm
- 1 cup whipped cream (lightly sweetened)
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