Mary Berrys celeriac remoulade

Ingredients

• 650g/1lb 7oz celeriac, peeled and sliced into thin matchsticks (see tip)
• 1 lemon, juice only
• 6 tbsp light mayonnaise
• 1 tbsp Dijon mustard
• ½ lemon, juice only
• pinch of sugar
• salt and freshly ground black pepper

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