Paleo New England Fish Chowder
Ingredients
- 4 slices bacon , chopped
- 1 large onion , chopped
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried
- 2 (8-ounce) bottles clam juice
- 2 cups water
- 8 ounces cauliflower florets , cut into 1/2-inch pieces
- 1 celery root (14 ounces), peeled and cut into 1/2-inch pieces
- Kosher salt and pepper
- 1 bay leaf
- 1 1/2 pounds skinless cod fillets , 1 inch thick, cut into 2-inch pieces
- 1 tablespoon minced fresh parsley
- 1 teaspoon lemon juice
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