Barley And Asparagus
Ingredients
- 3 1/2 cups Progresso® chicken broth (from 32-oz carton)
- 2 tablespoons vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 1 medium carrot, chopped (1/2 cup)
- 1 cup uncooked quick-cooking barley
- 8 oz asparagus (8 to 10 stalks), cut into 1-inch pieces
- 2 tablespoons shredded Parmesan cheese
- 1/4 teaspoon dried marjoram or thyme leaves
- 1/8 teaspoon pepper
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