Ingredients
- 1 1/4 cup Water
- 1/2 cup pearled barley ; uncooked
- 1 tsp Extra virgin olive oil
- 1 1/2 cups Grape or Cherry tomaties ; halved
- 1 1/2 teaspoons Fresh garlic, peeled ; minced
- 3 cups baby arugula or spinach ; fresh
- splash Balsamic Vinegar ; optional
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