Quick And Easy Croissant Pudding
Ingredients
- 4 medium croissants, sliced into a few slices
- 1 cup (250ml) fresh cream
- 1 cup (250 ml) milk (add more milk if you prefer it very moist)
- ½ cup sugar + 1 tablespoon for sprinkling on top
- ½ teaspoon Elachi (cardomom) (cardamom) powder (optional)
- few strands saffron (optional)
- sliced almonds & pistachios (optional)
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