Cranberry Pumpkin Croissant Bread Pudding

Cranberry Pumpkin Croissant Bread Pudding

Cranberry Pumpkin Croissant Bread Pudding

By tastykitchen.com
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   237
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   20g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 6 To 8 Day-Old Croissants (enough To Fill A 1 1/2-quart Baking Dish), Torn Into 1-inch Pieces
  • ½ cups Fresh Or Frozen Cranberries
  • 4 Eggs
  • 2 cups Milk
  • 1 cup Canned Pumpkin
  • ½ cups Granulated Sugar
  • 1 Tablespoon Vanilla
  • 1-½ teaspoon Ground Cinnamon
  • ½ teaspoons Ground Cloves
  • ½ teaspoons Ground Nutmeg
Instructions

Cranberry Pumpkin Croissant Bread Pudding serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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