Croissant Bread Pudding
Ingredients
- 6 croissants (day old are better, but I used fresh ones)
- 1 cup raisins
- 1/2 cup rum
- 3 Tablespoons soft butter
- 1/2 cup ginger jam
- 3 eggs
- 2 cups half and half
- 2 cups whole milk
- 2 cups sugar
- 1 Tablespoon vanilla
- 1 vanilla bean split and scraped
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
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