Chocolate Gingerbread Croissant Bake Recipe
Ingredients
- 1 tbsp butter
- 1 cup milk (2% or whole)
- 1 cup heavy cream
- 4 oz dark chocolate (chopped)
- 4 large egg yolks
- 1/3 cup white sugar
- 5 large croissants (torn into pieces)
- 3 tsp ground ginger
- 2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- Pinch kosher salt
- confectioners' sugar (for dusting)
Instructions
Chocolate Gingerbread Croissant Bake Recipe serves 6 original recipe by Farmgirl Gourmet.
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