Marzipan Croissant

Marzipan Croissant

Marzipan Croissant

By teresasrecipes.com
1 hour

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Details
  • Servings:   4
  • Calories:   1168
  • Protein:   21g
  •  
  • Fiber:   7g
  • Sugar:   28g
  • Carb Total:   124g
  •  
  • Trans Fat:   1g
  • Saturated:   31g
  • Fat Total:   65g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • All-purpose flour, 4 cups
  • Active dry yeast, 2 teaspoons
  • Warm water, 1 1/4 cups (110°F/43°C)
  • Sugar, 2 tablespoons
  • Salt, 1 teaspoon
  • Unsalted butter, 1 cup (cold, cut into small cubes)
  • Egg, 1, beaten (for egg wash)
  • Marzipan, 1 cup (softened)
Instructions

Marzipan Croissant serves 4 original recipe by teresasrecipes.com.

View original preparation instructions

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