Caramel croissant pudding with rum

Caramel croissant pudding with rum

Caramel croissant pudding with rum

By sugarsalted.com
40 minutes

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Details
  • Servings:   6
  • Calories:   405
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   39g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 4 croissants
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1 cup whipping cream
  • 1 cup milk (preferably full fat)
  • 2 tablespoons dark rum
  • 4 large eggs (beaten)
  • 1/2 teaspoon orange zest (more to taste)
Instructions

Caramel croissant pudding with rum serves 6 original recipe by sugarsalted.com.

View original preparation instructions

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