Croissant Bread Pudding
Ingredients
- 6 croissants
- ¼ cup butter (melted)
- 1½ cups 10% half and half cream
- 3 eggs
- ½ cup sugar
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 ½ cups apples (peeled, diced into ½ inch (1¼ cm) cubes (about 2 medium apples))
- ½ cup pecans (rough chopped)
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- ¼ teaspoon cinnamon
- 1 pinch salt
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